Is That a Hamburger!

7 ingredients
9 steps

Ingredients

  • 1 14 lbs lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon onion powder
  • salt & pepper
  • 6 slices bacon, cut in half
  • 4 slices sharp cheddar cheese
  • 4 glazed doughnuts, sliced in half

Directions

  1. 1
    Mix the beef, Worcestershire, & spices together.
  2. 2
    Shape into 4 patties.
  3. 3
    Grill the patties on the stove-top or grill until no longer pink inside.
  4. 4
    Meanwhile, bake the bacon in a preheated oven (400F) for 10-12 minutes.
  5. 5
    When the patties are almost done take the donuts & place them glazed sized up on the grill or hot pan.
  6. 6
    Cook until slightly crunchy.
  7. 7
    Layer a patty on one half of the donut (glaze side up), 3 slices of bacon then cheese.
  8. 8
    Top with another donut glaze side down.
  9. 9
    Note: The glazed part of the donut should be touching the burger.

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