Is That a Hamburger!
7 ingredients
9 steps
Ingredients
- 1 14 lbs lean ground beef
- 1 tablespoon Worcestershire sauce
- 12 teaspoon onion powder
- salt & pepper
- 6 slices bacon, cut in half
- 4 slices sharp cheddar cheese
- 4 glazed doughnuts, sliced in half
Directions
-
1Mix the beef, Worcestershire, & spices together.
-
2Shape into 4 patties.
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3Grill the patties on the stove-top or grill until no longer pink inside.
-
4Meanwhile, bake the bacon in a preheated oven (400F) for 10-12 minutes.
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5When the patties are almost done take the donuts & place them glazed sized up on the grill or hot pan.
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6Cook until slightly crunchy.
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7Layer a patty on one half of the donut (glaze side up), 3 slices of bacon then cheese.
-
8Top with another donut glaze side down.
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9Note: The glazed part of the donut should be touching the burger.
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