Island Beans

Name: Island Beans
Ingredients: 1 tablespoon vegetable oil; 1/2 pound dried Spanish chorizo sausage, finely chopped; 2 cups chopped onions; 1 small chili pepper, finely minced; salt; freshly ground black pepper; 2 tablespoons chopped garlic; 1 pound dried black beans; 10 cups chicken stock; 1 tablespoon butter

10 ingredients

9 steps

Ingredients

1 tablespoon vegetable oil
1/2 pound dried Spanish chorizo sausage, finely chopped
2 cups chopped onions
1 small chili pepper, finely minced
salt
freshly ground black pepper
2 tablespoons chopped garlic
1 pound dried black beans
10 cups chicken stock
1 tablespoon butter

Directions

1

In a large saucepan, over medium heat, add the oil.
2

When the oil is hot add the sausage and brown for 2 minutes.
3

Add the onions and peppers.
4

Season with salt and pepper.
5

Saute for 3 to 4 minutes or until the vegetables are wilted.
6

Stir in the garlic and black beans.
7

Saute for 1 minute.
8

Add the stock and bring the liquid to a boil, reduce the heat to medium-low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally.
9

Stir in the butter and reseason with salt and pepper