Island Chicken Kebabs

Name: Island Chicken Kebabs
Ingredients: 12 cup pineapple jam; 2 tablespoons lemon juice; 1 tablespoon canola oil; 2 teaspoons soy sauce; 2 teaspoons minced fresh ginger; 1 14 lbs chicken breasts, boneless and skinless (cut in 1 inch pieces); 1 green bell pepper, cut in 1 inch pieces; 1 white onion, cut in 8 wedges; 1 lb fresh pineapple chunk; salt and pepper

10 ingredients

6 steps

Ingredients

12 cup pineapple jam
2 tablespoons lemon juice
1 tablespoon canola oil
2 teaspoons soy sauce
2 teaspoons minced fresh ginger
1 14 lbs chicken breasts, boneless and skinless (cut in 1 inch pieces)
1 green bell pepper, cut in 1 inch pieces
1 white onion, cut in 8 wedges
1 lb fresh pineapple chunk
salt and pepper

Directions

1

Prepare hot grill or preheat broiler.
2

Melt jam in microwave for 30-60 seconds or until hot.
3

Stir in lemon juice, oil, soy sauce and ginger until well blended.
4

In 4 skewers, alternate pieces of chicken, bell pepper, white onion and pineapple chunks.
5

Season lightly with salt and pepper and brush generously with pineapple sauce.
6

Place on hot grill and cook until chicken is browned and cooked through, 8-10 minutes.