Glazed Turnips

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 6 tablespoons dark karo syrup
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 cup water
  • 1 cup chablis

Directions

  1. 1
    Drop turnips in boiling water to cover.
  2. 2
    Simmer until tender; drain.
  3. 3
    Combine remaining ingredients in saucepan.
  4. 4
    Heat to boiling.
  5. 5
    Pour over cooked turnips.
  6. 6
    Stir and serve.

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