Island Fried Fish

Directions

1. 1
   Wash fish, pat dry.
2. 2
   Cut into 1 1/2 inch squares.
3. 3
   Marinate in soy sauce for 20-30 min, turning once or twice.
4. 4
   Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
5. 5
   Pour pineapple into saucepan, Stir in sugar, Heat through.
6. 6
   Pour 1 1/2 inches oil in a heavy skillet.
7. 7
   Heat to 375*, Drain fish.
8. 8
   Dip quickly into batter, Drain.
9. 9
   Drop into hot oil.
10. 10
    Keep temprature of oil constant.
11. 11
    Cook for 1-2 min or until crisp.
12. 12
    Remove to a paper towel lined pan, Keep in warm oven.
13. 13
    Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
14. 14
    Arrange pineapple sauce on platter, Place fish on top carefully.