Island Ranch Chicken

Name: Island Ranch Chicken
Ingredients: 3- 1/2 pounds Boneless, Skinless Chicken Breasts Or Tenders; 12 ounces, weight Apricot Preserves; 8 ounces, fluid Ranch Dressing, Bottled Or Make Your Own (See Included Recipe); 1 envelope (about 1 Oz. Packet) Lipton Onion Soup Mix, Dry; FOR THE HOMEMADE DRESSING (optional):; 1/2 cups Mayonnaise; 1/2 cups Buttermilk Dressing; 1- 1/2 Tablespoon Hidden Valley Ranch Dressing Mix (Dry)

8 ingredients

8 steps

Ingredients

3- 1/2 pounds Boneless, Skinless Chicken Breasts Or Tenders
12 ounces, weight Apricot Preserves
8 ounces, fluid Ranch Dressing, Bottled Or Make Your Own (See Included Recipe)
1 envelope (about 1 Oz. Packet) Lipton Onion Soup Mix, Dry
FOR THE HOMEMADE DRESSING (optional):
1/2 cups Mayonnaise
1/2 cups Buttermilk Dressing
1- 1/2 Tablespoon Hidden Valley Ranch Dressing Mix (Dry)

Directions

1

Brine chicken if needed.
2

Rinse chicken and place in a 9x13 casserole dish.
3

Mix together remaining ingredients, mixing dressing ingredients together separately if making your own.
4

Pour sauce over chicken, cover pan with foil and bake in a pre-heated 350 degrees F oven for 3045 minutes, depending on the thickness of your chicken.
5

Check for doneness.
6

Remove chicken from pan and set aside.
7

Thicken sauce if desired with 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
8

Serve chicken and sauce over rice.