Island Reuben
9 ingredients
6 steps
Ingredients
- 8 slices dark rye bread, toasted
- 12 cup bottled thousand island dressing
- 6 ounces cooked turkey, sliced
- 6 ounces cooked ham, sliced
- 4 slices swiss cheese
- 1 cup canned sauerkraut, well drained
- 12 cup crushed pineapple, well drained
- 4 slices sharp cheddar cheese
- 4 slices red onions
Directions
-
1Place bread slices on an extra large baking sheet.
-
2Spread one side of each slice with Thousand Island dressing.
-
3Top half of the bread slices with turkey, ham, and swiss cheese.
-
4Top remaining bread slices w/sauerkraut, crushed pineapple, cheddar, and onion.
-
5Broil 5 inches from the heat for 5 minutes or until cheese is melted.
-
6Carefully top turkey-topped bread slices with sauerkraut-topped slices, onion sides down.
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