Caramelized Onions

Name: Caramelized Onions
Ingredients: 2 large yellow onions, peeled (about 1 pound); 2 tablespoons unsalted butter; Kosher salt; Low-sodium chicken broth or water (for pan; optional)

4 ingredients

1 steps

Ingredients

2 large yellow onions, peeled (about 1 pound)
2 tablespoons unsalted butter
Kosher salt
Low-sodium chicken broth or water (for pan; optional)

Directions

1

["Halve both onions through root end. Using the tip of your knife, cut a V-shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).", "Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end). You're going for slices that are 1/4\"-1/8\"" thick.""