Israel Chicken

12 ingredients
6 steps

Ingredients

  • 4 chicken breasts or 1 cut up chicken
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 1 c. orange juice
  • 1 tsp. thyme
  • 1 Tbsp. brown sugar
  • 1/2 c. butter
  • 1/4 c. butter
  • 1 large onion, sliced thin
  • 7 oz. can ripe olives

Directions

  1. 1
    Combine flour, salt, paprika and pepper. Shake the chicken in this mixture and fry lightly in the 1/2 cup butter.
  2. 2
    Put in pan or casserole.
  3. 3
    In a saucepan, mix the orange juice, thyme, brown sugar and 1/4 cup butter. Boil for 4 minutes. Slice a layer of thin onion over the chicken and the can of ripe olives, sliced. Pour sauce over all.
  4. 4
    Bake 1 1/2 hours at 350°.
  5. 5
    Add water, if dry.
  6. 6
    Serve with wild rice.

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