Mexican Hamburger
6 ingredients
6 steps
Ingredients
- 1 can Ro-Tel
- 1 can beans (pinto)
- 1 can cream of chicken soup
- 1 lb. hamburger
- 4 large tortillas (flour)
- shredded cheese
Directions
-
1Brown hamburger; drain.
-
2Mix Ro-Tel, beans and soup with hamburger in saucepan.
-
3Heat; place in dish.
-
4Layer tortilla, layer sauce, layer tortillas, layer bean sauce and top with cheese.
-
5Bake at 350° for 30 minutes.
-
6Serve.
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