Israeli Bagels

Name: Israeli Bagels
Ingredients: 2 granulated yeast pkts Dry, or 2 cakes compressed yeast; 2 tablespoons sugar Spoon; water cup Lukwarm; 8 cups flour sifted; 2 teaspoons salt; 1 egg yolk beaten with:; 1 teaspoon water; coarse salt

8 ingredients

13 steps

Ingredients

2 granulated yeast pkts Dry, or 2 cakes compressed yeast
2 tablespoons sugar Spoon
water cup Lukwarm
8 cups flour sifted
2 teaspoons salt
1 egg yolk beaten with:
1 teaspoon water
coarse salt

Directions

1

Dissolve yeast and sugar in water.
2

Combine with remaining ingredients.
3

Beat well.
4

Knead until smooth and soft.
5

Let rest for 10 min.
6

but do not let rise.
7

Shape into bagels by pinching off pieces of dough.
8

Roll each piece into a rope 1/2 inch thick and 6 inches long.
9

Attach ends.
10

Place on a greased cookie sheet, bruch with yolk-water mixture, and sprinkle with coarse salt.
11

Bake in a preheated 425 deg.
12

oven for about 20 min.
13

until golden brown.