Pasta and Beans

5 ingredients
5 steps

Ingredients

  • 12 ounces pasta (uncooked)
  • 15 ounces cannellini beans (white)
  • 14 ounces diced tomatoes (drain)
  • 1 12 tablespoons cornstarch
  • 1 12 cups light soymilk (plain)

Directions

  1. 1
    Cook pasta according to directions.
  2. 2
    In a large, non-stick skillet, heat the tomatoes and canellini beans (also add any spices or extra veggies you would like).
  3. 3
    Once they are heated, add the cornstarch and soymilk.
  4. 4
    Stir until it has thickened.
  5. 5
    Add the sauce to the pasta, wait for it to cool, and eat!

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