Istanbul-Style Wet Burger (Islak Burger)

Name: Istanbul-Style Wet Burger (Islak Burger)
Ingredients: 1 1/2 pounds ground beef chuck (20% fat); 2 tablespoons chopped parsley; 2 large garlic cloves, finely chopped, divided; 1 1/2 teaspoons paprika, divided; 5 tablespoons (or more) unsalted butter, divided; 1/4 cup tomato paste; 4 hamburger or brioche buns; 1 tablespoon vegetable oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

10 ingredients

1 steps

Ingredients

1 1/2 pounds ground beef chuck (20% fat)
2 tablespoons chopped parsley
2 large garlic cloves, finely chopped, divided
1 1/2 teaspoons paprika, divided
5 tablespoons (or more) unsalted butter, divided
1/4 cup tomato paste
4 hamburger or brioche buns
1 tablespoon vegetable oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions

1

["Preheat oven to 400\u00b0F. Mix beef, parsley, half of garlic, and 1 tsp. paprika in a large bowl. Divide into 4 loosely packed patties 4\" wide and 3/4\"" thick. Make a small indentation in the center with your thumb to help keep it flat as it grills. Chill until ready to use.""