It'S Party Time Baked Shrimp & Cream Cheese Dip

Name: It'S Party Time Baked Shrimp & Cream Cheese Dip
Ingredients: 2 (8 ounce) packages cream cheese (softened); 1 1/2 lbs tiny baby shrimp; 1 cup sour cream; 1 cup swiss cheese (shredded); 1 cup monterey jack cheese (shredded); 2 cups mozzarella cheese (shredded); 3/4 cup Miracle Whip; 4 -5 tablespoons Old Bay Seasoning (optional); 3 tablespoons dry mustard; 4 tablespoons Worcestershire sauce; 1 teaspoon garlic salt; 3 dashes Tabasco sauce; 2 teaspoons Emeril's Original Essence (optional) or 2 teaspoons cayenne pepper (optional); Topping; crumbled Ritz cracker

15 ingredients

7 steps

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 1/2 lbs tiny baby shrimp
1 cup sour cream
1 cup swiss cheese (shredded)
1 cup monterey jack cheese (shredded)
2 cups mozzarella cheese (shredded)
3/4 cup Miracle Whip
4 -5 tablespoons Old Bay Seasoning (optional)
3 tablespoons dry mustard
4 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 dashes Tabasco sauce
2 teaspoons Emeril's Original Essence (optional) or 2 teaspoons cayenne pepper (optional)
Topping
crumbled Ritz cracker

Directions

1

Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
2

Add Shrimp (diced or process last so it's still in pieces and not pureed). Place mixture in a large bowl and add shredded cheeses.
3

Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
4

Bake in a 350°F preheated oven for 20 minutes or until bubbly.
5

Let cool completely and serve with crackers.
6

Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
7

Enjoy!