Balsamic Vinegrette Dressing Recipe
9 ingredients
2 steps
Ingredients
- 8 Tbsp. Water
- 2 c. Balsamic vinegar
- 4 Tbsp. Dijon mustard, fat free
- 8 Tbsp. Lemon juice
- 4 cl Garlic, crushed
- 2 tsp Salt
- 2 tsp Oregano Black pepper to taste
- 2 tsp Sugar
- 2 Tbsp. Parsley, minced
Directions
-
1Mix all in a jar and shake vigorously.
-
20% cals from fat From Food by Susan Powter
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