It Won'T Last Cake

Name: It Won'T Last Cake
Ingredients: 1 1/3 cups vegetable oil; 3 cups white sugar; 3 eggs, beaten; 1 cup crushed pineapple with juice; 2 cups mashed bananas; 1 cup chopped pecans; 3 cups all-purpose flour; 1 1/2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup maraschino cherries (optional)

12 ingredients

3 steps

Ingredients

1 1/3 cups vegetable oil
3 cups white sugar
3 eggs, beaten
1 cup crushed pineapple with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup maraschino cherries (optional)

Directions

1

Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
2

Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
3

Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).