Potatoes Chantilly

6 ingredients
6 steps

Ingredients

  • 4 medium potatoes
  • 3 Tbsp. butter
  • 1/2 c. whipping cream
  • salt and pepper
  • parsley flakes
  • 1/2 c. grated cheese

Directions

  1. 1
    Peel and cut in thin slices as for French fries.
  2. 2
    Place in center of a large piece of foil.
  3. 3
    Pour whipping cream over potatoes.
  4. 4
    Dot with butter, sprinkle on seasonings, parsley and cheese.
  5. 5
    Fold foil over making tight package.
  6. 6
    Place on shallow pan in oven for 40 minutes at 425°.

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