Italian Amaretti

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a large bowl, sift together granulated sugar and almond flour. In another bowl, beat egg whites to soft peaks. Add sugar-almond mixture to egg whites and combine.
3. 3
   Using a small cookie scoop (or your hands), form small balls and roll in powdered sugar. Place balls on a parchment-paper-lined baking sheet, leaving 1 inch of space between cookies.
4. 4
   Bake for 15 minutes, or until tops are cracked and bottoms of cookies are just golden. Let cool slightly then transfer to a wire rack to cool completely.
5. 5
   Makes approximately 30 cookies.
6. 6
   Recipe from Laura at InCocinaColCuore.