Marinated Potatoes

Name: Marinated Potatoes
Ingredients: 8 medium potatoes; 5 bay leaves; 5 cloves garlic; 1 lemon; 1 cinnamon stick; 1 tablespoon honey; 1 tablespoon brown sugar; 1 teaspoon rosemary; 1 teaspoon cumin; 1 tablespoon mustard; 1 tablespoon pepper; 5 tablespoons balsamic vinegar; 5 tablespoons olive oil; 5 tablespoons soy sauce

14 ingredients

5 steps

Ingredients

8 medium potatoes
5 bay leaves
5 cloves garlic
1 lemon
1 cinnamon stick
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon rosemary
1 teaspoon cumin
1 tablespoon mustard
1 tablespoon pepper
5 tablespoons balsamic vinegar
5 tablespoons olive oil
5 tablespoons soy sauce

Directions

1

Wash potatoes well as the use in shell, cut in half and set aside.
2

In a mortar, put the laurel, garlic, cinnamon, rosemary, cumin, peppercorns and crush them.
3

Place in a mixing bowl with the sliced lemon, honey, mustard, vinegar, olive oil and soy sauce and mix to incorporate all the potatoes.
4

Place in a dish with a lid, and sprinkle with brown sugar, bring them to a moderate oven until potatoes are golden.
5

You can also cook on the stovetop in a pan or similar essen.