Italian Anise Cakes

Directions

1. 1
   Beat eggs; add sugar and shortening.
2. 2
   Add flour, baking powder, salt and anise oil.
3. 3
   Mix well.
4. 4
   Shape into small loaves; pat with flour and let it stand for 1 to 2 hours.
5. 5
   Bake at 350° for 20 minutes or until lightly browned; cool.
6. 6
   Cut into 2-inch slices and return to oven for 10 minutes longer.
7. 7
   May be iced with colorful sprinkles.