Italian Antipasto

10 ingredients
4 steps

Ingredients

  • 1 c. white vinegar
  • 1 1/2 c. water
  • 1 clove garlic
  • 1 pkg. Good Seasons Italian dressing
  • pinch of crushed red pepper
  • 1 1/2 c. cauliflower
  • 2 medium carrots, 1/8-inch thick
  • 2 large celery ribs, cut 3/4-inch thick
  • 1 sliced, diced green pepper
  • 1/2 tsp. oregano

Directions

  1. 1
    Mix vinegar, water, garlic, dressing mix and pepper.
  2. 2
    Bring to boil; add vegetables.
  3. 3
    Simmer and stir 8 minutes.
  4. 4
    Add oregano. Cool, then refrigerate in a jar or other container.

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