Italian Appetizer Bites

7 ingredients
12 steps

Ingredients

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1/2 lb deli salami, sliced
  • 1/2 lb deli sliced provolone cheese
  • 1/2 lb deli ham
  • 7 eggs
  • 1 cup grated parmesan cheese
  • 2 (6 ounce) jars roasted red peppers, drained

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Spray a 13x9x2-inch glass baking dish with cooking spray.
  3. 3
    Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
  4. 4
    Cover rolls with half of the salami, provolone and ham.
  5. 5
    Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
  6. 6
    Top with half of the peppers.
  7. 7
    Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
  8. 8
    Top with remaining package of rolls.
  9. 9
    Lightly beat the remaining egg and brush over top.
  10. 10
    Cover dish with foil; bake for 30 minutes.
  11. 11
    Uncover and bake for 30 minutes more.
  12. 12
    Cool 1 hour; cut into 32 squares and serve.

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