Italian Appetizer Bread

Name: Italian Appetizer Bread
Ingredients: 3 cups bread flour; 2 1/4 teaspoons (1 envelope) instant or active dry yeast; 1 teaspoon salt; 1 egg; 1/2 cup lukewarm milk; 1/3 cup lukewarm water; 3 tablespoons olive oil; 2 tablespoons butter; 1 clove garlic, minced; 3/4 cup sundried tomatoes (not in oil), roughly chopped; 1/2 cup chopped fresh basil (or baby spinach); 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese; 1/2 cup roughly chopped Italian sausage (more to taste!)

14 ingredients

1 steps

Ingredients

3 cups bread flour
2 1/4 teaspoons (1 envelope) instant or active dry yeast
1 teaspoon salt
1 egg
1/2 cup lukewarm milk
1/3 cup lukewarm water
3 tablespoons olive oil
2 tablespoons butter
1 clove garlic, minced
3/4 cup sundried tomatoes (not in oil), roughly chopped
1/2 cup chopped fresh basil (or baby spinach)
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
1/2 cup roughly chopped Italian sausage (more to taste!)

Directions

1

["Combine the bread flour, yeast, salt, egg, milk, water, and olive oil in a large bowl or the bowl of a stand mixer fitted with the dough hook. Mix until well-combined, then knead for at least 5 minutes until you have a smooth, elastic dough.", "Place the dough in a lightly greased, covered bowl and set it aside to rise until it doubles in size (about an hour).", "Using a light touch, deflate the dough and turn it out into a surface (the dough should be tacky enough to not need flour, but if you find it sticks too much, go ahead and lightly flour your work surface). Stretch/roll the dough out to a rectangle about 12\" x 18\"" in size.""