Italian Appetizer Stacks

Name: Italian Appetizer Stacks
Ingredients: 2 (8 oz each) packages of crescent rolls; 1/2 pound of sliced salami; 1/2 pound of sliced provolone cheese; 1/2 pound of sliced boiled ham; 7 eggs; 1 cup of grated parmesan cheese; 2 jars (12 oz each) of roasted red peppers in water

7 ingredients

10 steps

Ingredients

2 (8 oz each) packages of crescent rolls
1/2 pound of sliced salami
1/2 pound of sliced provolone cheese
1/2 pound of sliced boiled ham
7 eggs
1 cup of grated parmesan cheese
2 jars (12 oz each) of roasted red peppers in water

Directions

1

Preheat oven to 350 degrees.
2

Coat glass 13x9 baking dish with cooking spray.
3

Unroll 1 package of crescent rolls and line the bottom of the dish. Pinch the seams together.
4

Cover rolls with 1/2 salami, provolone, and ham.
5

Lightly beat 6 eggs and parmesan and pour 1/2 over the top.
6

Top with 1 jar of peppers.
7

Repeat all above with second package of rolls, layering on top of the first layer.
8

Beat 1 remaining egg and brush over the top.
9

Cover with foil and bake for 30 minutes.
10

Cool 1 hour and cut into 32 squares to serve.