Italian Apple Cake
15 ingredients
1 steps
Ingredients
- 2 cooking apples
- 1/2 lemon, juice of
- 1/2 cup raisins
- 1 cup walnuts
- 1 tablespoon sugar
- 1/2 cup shredded coconut (not dessicated)
- 1 1/2 cups plain flour (all purpose)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 large eggs
- 3/4 cup sugar
- 150 g butter, melted
- 2 tablespoons amaretto liqueur (substitute a couple of drops of almond essence or omit this step if neither is available)
- icing sugar, for dusting (confectioner's)
Directions
-
1["Set oven to 180C (350F).", "Grease and lightly flour a 23cm (9 inch) round cake tin.", "You'll also need three mixing bowls- small, medium and large- for this recipe.", "DO NOT PEEL the apples.", "Cut into chunks about 1/2\" square- discarding the core.""
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