Italian Asparagus

Directions

1. 1
   Cook and cover asparagus in a small amount of boiling water for about 4 minutes.
2. 2
   Drain and arrange in a serving platter.
3. 3
   Combine tomato and next 4 ingredients in a small bowl; stir well.
4. 4
   Spoon mixture over asparagus.
5. 5
   Sprinkle with cheese.
6. 6
   Makes 4 servings. Each serving contains 31 calories and 0.5 fat.