Italian Asparagus

5 ingredients
5 steps

Ingredients

  • 2 lb. fresh or 2 (10 oz.) pkg. frozen asparagus
  • 1/2 envelope dry onion soup mix
  • 1 stick margarine
  • 1 c. diced or shredded Mozzarella cheese
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook asparagus until tender; drain.
  2. 2
    Place in casserole dish. Melt margarine and add soup mix.
  3. 3
    Pour this mixture over asparagus.
  4. 4
    Cover with Mozzarella cheese and Parmesan.
  5. 5
    Bake 10 minutes at 450°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Kale & Kiwi Smoothie

5 ingredients

Greek Chicken And Veggie Skewers

15 ingredients

Pimento Cheese Sandwiches On White Bread

11 ingredients

Creamy Hot Clam Dip With A Toasted Herbed-Almond Crust

1 ingredient

Roasted Butternut Squash And Rapini Sauté With Creamy Pumpkin Seed And Cilantro Dressing

13 ingredients

Kristen Kish'S Stuffed Cabbage Rolls

18 ingredients

Pot Pie Pizza

23 ingredients

Mushroom & Goat’S Cheese Tart - Diabetes.Co.Uk

6 ingredients

Peach Butter Cinnamon Rolls

24 ingredients

Clafoutis

8 ingredients

Everything I Want To Eat Quinoa And Lentil Salad

21 ingredients

Brownies A La Mexicana

11 ingredients