Clafoutis

8 ingredients
4 steps

Ingredients

  • 18 ounces Berries
  • 4 pieces Eggs
  • 3.5 ounces Sugar
  • 1 teaspoon Vanilla essence
  • 1 cup Flour
  • 2 teaspoons Baking powder
  • 1 cup Lowfat cream
  • Powdered sugar for decoration

Directions

  1. 1
    Sift flour and mix with baking powder. Beat egg yolks and whites separately. Combine yolks, whites, flour, cream and vanilla essence. Mix thoroughly.
  2. 2
    Preheat oven to 360 °F. Butter the baking trays. Put berries to the bottom of the tray (s) and pour dough over the berries.
  3. 3
    Bake for 40 min (25 - 30 min in individual trays), until brown on the top.
  4. 4
    Let the clafoutis cool and sprinkle with powdered sugar. Serve lukewarm.

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