Italian Baked Haddock

7 ingredients
5 steps

Ingredients

  • 2 large haddock fillets
  • olive oil
  • 1 large can Italian plum tomatoes
  • dried basil
  • garlic powder
  • salt
  • pepper

Directions

  1. 1
    Lightly oil fillets and place in baking pan.
  2. 2
    With fork, crush together tomatoes and spices and pour over fish.
  3. 3
    Drizzle with olive oil.
  4. 4
    Cover dish tightly with foil and bake at 350° for 1/2 hour or until fish is flaky.
  5. 5
    Serve with fine spaghetti and steamed broccoli.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Salmon Fillets

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Haddock Fillets in seasoned flour

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Marks & Spencer

A NOVA 4
Haddock Fillet Portions

Haddock Fillet Portions

Channel Fish Processing Co,USDA

A

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Mrs. Paul's

B NOVA 4

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