Italian Barbecue

8 ingredients
7 steps

Ingredients

  • 2 lb. sausage (loose)
  • 1 lb. chip steaks or chipped ham
  • 4 to 5 onions, chopped
  • 2 green peppers, sliced
  • 1 (4 oz.) can mushrooms
  • 1 large can tomato puree
  • 1 envelope (dry) Good Seasons Italian dressing
  • dash of pepper

Directions

  1. 1
    Fry sausage until brown.
  2. 2
    Remove from pan.
  3. 3
    Fry steaks until brown and shred.
  4. 4
    Brown onions and peppers.
  5. 5
    When all this is cooked, add remaining ingredients.
  6. 6
    Simmer for 1 hour.
  7. 7
    Serve on hard rolls.

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