Italian Basa (Catfish)

Name: Italian Basa (Catfish)
Ingredients: 14 ounces basa fillets; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon fresh coarse ground black pepper; 1 jalapeno pepper, chopped fine; 2 roma tomatoes, chopped

6 ingredients

8 steps

Ingredients

14 ounces basa fillets
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon fresh coarse ground black pepper
1 jalapeno pepper, chopped fine
2 roma tomatoes, chopped

Directions

1

If using frozen fish nake sure it is fully thawed and patted dry of any moisture.
2

Drizzle half the lemon juice on one side of the filet, sprinkle on the pepper & oregano,then pat them on the fish.
3

Turn the filet over and repeat with the lemon & spices.
4

Turn you heat to medium, heat a large skillet & lightly spray with oil or Pam.
5

Add the fish, tomatoes & Jalapeno, cover.
6

Cook for 3 minutes, flip the fish and stir the tomatoe, cover.
7

Finish cooking apprx 3 more minutes.
8

Simple & easy serve with rice or noodles.