Italian Bean Bake

7 ingredients
15 steps

Ingredients

  • 2 (16 oz.) cans cut Italian green beans, drained
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. prepared mustard
  • 2 tsp. minced dried onion
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic salt
  • 1/2 c. shredded Provolone cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine drained beans, tomato sauce, mustard,
  3. 3
    dried
  4. 4
    onion,
  5. 5
    garlic
  6. 6
    salt and pepper.
  7. 7
    Turn mixture into
  8. 8
    a
  9. 9
    1-quart
  10. 10
    casserole. Cover and bake in oven for 30 minutes.
  11. 11
    Sprinkle
  12. 12
    cheese
  13. 13
    atop.
  14. 14
    Bake, uncovered, 1 to 2 minutes more or until cheese is melted.
  15. 15
    Makes 6 servings.

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