Italian Beef

4 ingredients
5 steps

Ingredients

  • 5 lb. beef roast
  • 1 can Parmesan cheese
  • 1 jar pepperoncini
  • oregano to taste

Directions

  1. 1
    Cook beef until tender.
  2. 2
    Take beef out of juice and tear up into small pieces.
  3. 3
    Return to broth; add peppers, cheese and oregano.
  4. 4
    Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.
  5. 5
    Salt to taste.

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