Italian Beef

Directions

1. 1
   Slow cook pot roast.
2. 2
   When roast is done, separate into shreds.
3. 3
   Remove grease from slow cooker.
4. 4
   Place roast back in slow cooker.
5. 5
   Add the oregano, basil, salt and pepper; mix.
6. 6
   Place the bouillon cubes in 1/2 cup water; place in microwave.
7. 7
   Heat until cubes dissolve.
8. 8
   Add mix to roast.
9. 9
   Dice or puree green chilies; add to roast.
10. 10
    Add Tabasco to taste.
11. 11
    Slow cook (simmer) for a couple of minutes to allow beef to season.