Pickled Okra

8 ingredients
5 steps

Ingredients

  • 2 lb. okra
  • 5 pods hot pepper
  • 5 garlic cloves or 1 1/2 Tbsp. minced garlic
  • 3 1/2 c. white vinegar
  • 1/2 c. water
  • 4 tsp. salt
  • 1 Tbsp. celery seed
  • 1 c. sugar

Directions

  1. 1
    Pack washed okra in sterilized jars.
  2. 2
    Boil all ingredients together.
  3. 3
    Pour over okra and seal.
  4. 4
    Cook in hot water bath no longer than 10 minutes.
  5. 5
    Do not boil hot pepper; place in jars along with okra, being sure one pod is in each jar.

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