Italian Beef

Name: Italian Beef
Ingredients: 3 lb. beef rump roast; 1 stalk celery, diced; 1 medium onion, chopped; 1 tsp. garlic salt; salt and pepper to taste; 1 bay leaf; 2 Tbsp. soy sauce; 1 large green pepper or 2 small, sliced lengthwise

8 ingredients

11 steps

Ingredients

3 lb. beef rump roast
1 stalk celery, diced
1 medium onion, chopped
1 tsp. garlic salt
salt and pepper to taste
1 bay leaf
2 Tbsp. soy sauce
1 large green pepper or 2 small, sliced lengthwise

Directions

1

Place meat in Dutch oven or heavy saucepan.
2

Add celery, onion, garlic salt, salt, pepper, bay leaf and soy sauce.
3

Cover roast with water.
4

Bring to a boil; cover and simmer for 3 hours.
5

Cool the roast in the broth in the refrigerator overnight or several hours.
6

Thinly slice the roast.
7

Simmer the green pepper for about 5 minutes.
8

Place the sliced meat in a shallow pan (13 x 9-inch) in layers.
9

Cover the meat with the peppers.
10

Pour the juice over the meat; add more garlic salt and soy sauce, if desired.
11

Cover with foil and heat in a slow oven (300°) for about 15 to 20 minutes or until warmed through.