Italian Beef

7 ingredients
1 steps

Ingredients

  • 2 beef bouillon cubes
  • 1 jar pepperoncini salad peppers and juice
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 (3 to 4 lb.) beef roast
  • salt and pepper
  • 1 to 2 c. water (as needed)

Directions

  1. 1
    Put beef and broth into crock-pot; salt and pepper. Add spices and peppers. Cover and cook on low for 8 to 12 hours. Remove meat and slice thin. Put back in crock-pot to cook another hour. Serve on deli rolls.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Whole Pepperoncini

Spartan

D NOVA 4

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Whole pepperoncini

D NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Marinated imported pepperoncini

NOVA 4

More Recipes to Try

Quick And Easy Cherry Deliciousness!

7 ingredients

Cinnamon Cake

9 ingredients

Cold Creamy Borsch

10 ingredients

Hot German Potato Salad

10 ingredients

Pina Colada Rice Pudding

12 ingredients

Garden Greens

7 ingredients

Corn Fritters

8 ingredients

Black Cocoa Brownies

9 ingredients

Simple Chocolate Mousse Pie

1 ingredient

Strawberry Sponge Cake

14 ingredients

Blueberry Balsamic Vinaigrette

16 ingredients

Slow Cooker Butterscotch Pears

10 ingredients