Kaftah Burgers

18 ingredients
3 steps

Ingredients

  • 1 cup finely chopped onion
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup dry breadcrumbs
  • 1/2 cup chopped fresh cilantro
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground allspice
  • 1 1/4 pounds ground round
  • 3/4 pound lean ground lamb
  • 4 garlic cloves, minced
  • 2 large egg whites, lightly beaten
  • Cooking spray
  • 8 (2-ounce) onion sandwich buns
  • 8 teaspoons prepared mustard
  • 16 dill pickle slices
  • 8 curly leaf lettuce leaves
  • 8 (1/4-inch) slices tomato

Directions

  1. 1
    Prepare grill.
  2. 2
    Combine first 12 ingredients in a large bowl. Divide mixture evenly into 8 portions, shaping each into a 1/2-inch-thick patty.
  3. 3
    Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Spread 1 teaspoon mustard on each bun top. Place 1 patty on bottom half of each bun; top each serving with 2 pickle slices, 1 lettuce leaf, 1 tomato slice, and top half of bun.

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