Butter Baste

4 ingredients
2 steps

Ingredients

  • 1/2 pound (2 sticks) unsalted butter; cut into chunks
  • 5 garlic cloves, crushed and peeled
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon fresh thyme leaves

Directions

  1. 1
    Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
  2. 2
    Reheat over low heat to melt the butter before using.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Sweet cream, unsalted butter

E NOVA 4

More Recipes to Try

Paprika Corn

6 ingredients

Honeycomb Candy

8 ingredients

Chicken Breasts With Herb Basting Sauce

12 ingredients

Chili Poached Eggs

11 ingredients

Basic Machine French Bread

4 ingredients

Canned Tomatoes

4 ingredients

Sbarro Chicken Vesuvio

9 ingredients

Russian Tea Balls

8 ingredients

Terrific Tofu Burgers

14 ingredients

Gazpacho

15 ingredients

Shrimp With Garlic Butter

10 ingredients

Cayman Lemonade

5 ingredients