Italian Beef

Name: Italian Beef
Ingredients: 5 lb. sirloin roast or unrolled rump roast, sliced paper thin and tied; 1 clove garlic; 1 tsp. salt; 1 tsp. oregano; 1 tsp. pepper; 1 tsp. sweet basil; 1 tsp. crushed red pepper (cut back if you don't like it hot); 1 tsp. parsley; 1 tsp. garlic powder; 2 bay leaves; 2 c. water

11 ingredients

1 steps

Ingredients

5 lb. sirloin roast or unrolled rump roast, sliced paper thin and tied
1 clove garlic
1 tsp. salt
1 tsp. oregano
1 tsp. pepper
1 tsp. sweet basil
1 tsp. crushed red pepper (cut back if you don't like it hot)
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves
2 c. water

Directions

1

Place meat, spices and water in roast pan; bake in a 325° oven for 3 to 4 hours, cutting string and basting the last 1/2 hour. Serve on Italian or French bread or hard rolls.