Italian Beef

7 ingredients
5 steps

Ingredients

  • 4 to 6 lb. beef roast (rump is best)
  • dash of oregano
  • 2 bay leaves
  • 2 tsp. caraway seed
  • 2 Tbsp. vinegar
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Cook for 3 hours.
  2. 2
    Take meat out; add 3 cups water and 3 green peppers, sliced.
  3. 3
    Slice meat thin; add to juices and peppers and cook for 30 minutes more.
  4. 4
    Serve on French bread or beef buns.
  5. 5
    (I serve this as a main meal dish and use leftovers for sandwiches.)

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