Italian Beef

9 ingredients
5 steps

Ingredients

  • rump roast (of desired weight)
  • 2 c. water
  • 2 bouillon cubes
  • 1 tsp. oregano
  • 1 tsp. onion juice
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • green pepper slices
  • hard rolls

Directions

  1. 1
    Place roast in roasting pan. Combine remaining ingredients, except pepper slices and hard rolls.
  2. 2
    Pour over roast.
  3. 3
    Roast in a 325° oven for 2 to 2 1/2 hours.
  4. 4
    Remove from oven. Slice beef thinly and return to juices for 2 hours on low temperature.
  5. 5
    Green pepper slices may be baked along with sliced beef in last oven stage. Serve on hard rolls along with juices.

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