Italian Beef

Directions

1. 1
   Place meat in roasting pan.
2. 2
   Combine all other ingredients. Heat and pour over meat.
3. 3
   Cover, bake at 350° for 3 to 3 1/2 hours or until tender.
4. 4
   Turn often to baste.
5. 5
   Cool.
6. 6
   Remove from meat juice, slice meat very thin.
7. 7
   Add cornstarch to meat juice to make thin gravy.
8. 8
   Return meat to gravy, keep warm.
9. 9
   Serve on split hard rolls.