Cabbage Soup -- Quick & Easy

12 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 1 onion, medium chopped
  • 1 minced garlic clove
  • 28 ounces diced tomatoes with juice
  • 3 cups low sodium beef broth
  • 8 ounces tomato sauce
  • 14 ounces great northern beans, sub. kidney
  • 1 small cabbage, chopped, sub. 16 oz. package of slaw mix
  • 1/2 - 1 teaspoon dried thyme
  • 1/2 teaspoon chili powder (to taste)
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    In a large pot: Brown ground beef, drain any fat.
  2. 2
    Add onions and garlic, saute with ground beef until tender.
  3. 3
    Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
  4. 4
    Standard stove top cooking: Add remaining ingredients and simmer.
  5. 5
    Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
  6. 6
    Serve with a crusty bread.

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