Cabbage Soup -- Quick & Easy

Name: Cabbage Soup -- Quick & Easy
Ingredients: 1 lb lean ground beef; 1 onion, medium chopped; 1 minced garlic clove; 28 ounces diced tomatoes with juice; 3 cups low sodium beef broth; 8 ounces tomato sauce; 14 ounces great northern beans, sub. kidney; 1 small cabbage, chopped, sub. 16 oz. package of slaw mix; 1/2 - 1 teaspoon dried thyme; 1/2 teaspoon chili powder (to taste); salt, to taste; pepper, to taste

12 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 onion, medium chopped
1 minced garlic clove
28 ounces diced tomatoes with juice
3 cups low sodium beef broth
8 ounces tomato sauce
14 ounces great northern beans, sub. kidney
1 small cabbage, chopped, sub. 16 oz. package of slaw mix
1/2 - 1 teaspoon dried thyme
1/2 teaspoon chili powder (to taste)
salt, to taste
pepper, to taste

Directions

1

In a large pot: Brown ground beef, drain any fat.
2

Add onions and garlic, saute with ground beef until tender.
3

Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
4

Standard stove top cooking: Add remaining ingredients and simmer.
5

Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
6

Serve with a crusty bread.

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