Italian Beef

8 ingredients
7 steps

Ingredients

  • 4 lb. sirloin roast
  • 1/2 chopped onion
  • 1/2 to 1 c. water
  • garlic powder
  • Italian seasoning
  • sliced Swiss cheese
  • Gulden's mustard or barbecue sauce
  • french rolls (sliced)

Directions

  1. 1
    Sprinkle roast with spices (generous amount) on all sides.
  2. 2
    Cut onion and place in crock-pot with beef.
  3. 3
    Pour water into crock-pot and cover.
  4. 4
    Cook overnight and all next day.
  5. 5
    Use a fork to break up beef during next day.
  6. 6
    Serve on french rolls with sauce of choice and a slice of Swiss.
  7. 7
    Yum!

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