Italian Beef

10 ingredients
4 steps

Ingredients

  • 3 lb. chuck roast
  • 3 c. hot water
  • 3 cubes beef bouillon
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. Italian spice
  • 1/2 tsp. garlic salt
  • 3 Tbsp. vinegar

Directions

  1. 1
    Brown chuck roast.
  2. 2
    Mix remaining ingredients.
  3. 3
    Pour over roast.
  4. 4
    Bake, covered, 3 hours at 350°.

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