Italian Beef

Directions

1. 1
   At medium high heat, brown all sides of the roast in a large pan.
2. 2
   Pour all the contents in the jar of pepperoncini's onto the roast.
3. 3
   Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
4. 4
   Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
5. 5
   Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!