Italian Beef

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Place the roast in an oven safe roasting pan.
3. 3
   Cut several slits in the top of the meat.
4. 4
   Mix the onion, cheese, and spices together.
5. 5
   Sprinkle the spice mixture into the slits in the meat, then pour the rest on top.
6. 6
   Add water up to the top of the roast but not covering it.
7. 7
   Roast uncovered at 350 degrees for one hour.
8. 8
   Your can now add more water if you wish.
9. 9
   Cover and continue roasting until tender, about 2 more hours, adding more water if needed.
10. 10
    Slice, shave, or shred as desired and serve on french rolls.