Beet Salad

8 ingredients
1 steps

Ingredients

  • 9 oz. lemon jello
  • 3 c. boiling water
  • 1 1/2 c. beet juice
  • 1 1/2 Tbsp. vinegar
  • 6 3/4 tsp. horseradish
  • 2 c. finely chopped celery
  • 16 oz. can diced beets
  • 3 3/8 tsp. onion juice

Directions

  1. 1
    If julienne beets are used, chop a bit as they drain.

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