Italian Beef

Directions

1. 1
   Place a roast, frozen or thawed, in a crock pot.
2. 2
   Pour beer over the roast, followed by the Italian seasoning packets.
3. 3
   I use one packet per two pounds of roast.
4. 4
   Cook overnight on high or for at least 6 hours.
5. 5
   Tear meat apart and remove any bones or excess fat.
6. 6
   Cook an additional 2-3 hours on high or up to 8 hours on low.
7. 7
   Serve on bread or buns of your choice.
8. 8
   Provolone cheese is a great addition to the sandwich.